Lot gastronomy and its flavors
From the market to the restaurant, enjoy Quercy products
Discover the gastronomy of Lot and Quercy
Savor the culinary delights of our region!
The Lot is a region full of surprises. It already offers a variety of breathtaking landscapes, ranging from green valleys to steep cliffs, including villages perched on the hills. Even better, this region is famous for its exceptional vineyard, Malbec, but also its traditional cuisine, with dishes such as duck confit, cassoulet, foie gras, Quercy truffle, walnut tart, pastis and much more.
During your stay, explore the gastronomic and tourist wonders of the Lot. Here we offer you some favorite addresses to taste the local cuisine. Whether you are a gourmet looking for new flavors, or an adventurer looking for new discoveries, the Lot is the ideal destination to satisfy your taste desires.
Bonnie
Charlotte and Rodolphe offer you a warm place, good wines and instinctive cuisine.
Dishes are 100% homemade.
It simmers, it browns, it crackles…
Take the time to savor the moment!
Tandem
With modern and friendly cuisine, inspired by the experiences of their travels.
Find a warm atmosphere for a moment of relaxation with friends or family.
A menu, respectful of seasonality and made from fresh local products, mainly from organic farming.
The Vinois
Located in Caillac, this restaurant offers you a menu that changes with the seasons with generous recipes full of freshness.
Flavors, delicacy and unique know-how that intertwine to take you on a journey here and elsewhere.
A style combining modernity and revisited classics.
L’O à la Bouche
Discover the restaurant L’Ô à la Bouche base in Cahors, in the Lot valley, through the cuisine of Jean François Dive. This restaurant offers you a inventive and seasonal market cuisine, highlighting fresh products carefully selected from local producers. Let yourself be seduced by original compositions that awaken the 5 senses. Enjoy the friendly atmosphere of an open kitchen where the chef expresses his unique know-how, for a unforgettable gastronomic experience.
The Haute Serre Table
Discover The Haute-Serre Table, a restaurant selected by the Michelin Guide, which offers a friendly and delicious dining experience highlighting the local products. Nestled in an exceptional setting of stone cellars, this unique place harmoniously combines the charm of old walls with a contemporary style. Let yourself be seduced by the talents of the chef who delights his guests with a winegrower cuisine, skillfully combining local traditions and touches of modernity.