Gastronomy and flavours of the Lot

FROM THE MARKET TO THE RESTAURANT, SAVOUR QUERCY PRODUCTS

Discover the gastronomy of Lot and Quercy

ENJOY THE CULINARY DELIGHTS OF OUR REGION!

The Lot is a region full of surprises. It already offers a breathtaking variety of landscapes, from lush green valleys to sheer cliffs and hilltop villages. Even better, the region is famous for its exceptional Malbec vineyards, but also for its traditional cuisine, with dishes such as confit de canard, cassoulet, foie gras, Quercy truffles, tarte au noix, pastis and much more.

During your stay, explore the gastronomic and tourist wonders of the Lot. Here are some of our favourite places to sample the local cuisine. Whether you’re a gourmet in search of new flavours, or an adventurer in search of new discoveries, the Lot is the ideal destination to satisfy your taste buds.

Le Jardin de Suzan

Le Jardin de Suzan is a vegetarian and vegan restaurant and tearoom with a Caucasian twist, located in old Cahors in the heart of the Lot Valley! The team welcomes you on its flower-filled terrace or in the dining room. The pomegranate, the fruit that symbolises the Caucasus and the Restaurant, is used in the decor and dishes more and more each day.

Marie Colline

Marie Colline is a vegetarian, vegan and flexitarian restaurant with hearty portions and good value for money. There’s no menu here! The dishes come straight from the market and the pastries are homemade. Every day you’ll find 2 fresh dishes and delicious desserts. Mireille pays special attention to certain products to ensure that her intolerant or allergic customers are well catered for!

Oh My Beer

Oh My Beer has become a must for beer lovers. Located on the Allées Fénelon in Cahors, the bar is run by a couple who fell under the spell of the Lot after a holiday in the region! They offer a wide range of beers, with a variety of flavours and cultures. Some of them you won’t find anywhere else in the area. You can also find organic and local drinks.

L'Ô à la Bouche

Discover the L’Ô à la Bouche restaurant based in Cahors, in the Lot valley, through the cuisine of Jean François Dive. This restaurant offers inventive, seasonal market cuisine, featuring fresh produce carefully selected from local producers. Let yourself be seduced by original compositions that awaken the 5 senses. Enjoy the friendly atmosphere of an open kitchen where the chef expresses his unique expertise, for an unforgettable gastronomic experience.

La Table de Haute Serre

Discover La Table de Haute-Serre, a Michelin-starred restaurant offering a friendly, delicious culinary experience based on local produce. Nestling in an exceptional setting of stone wine storehouses, this unique place harmoniously blends the charm of old walls with a contemporary style. Let yourself be seduced by the talents of the chef, who treats his guests to a winegrower’s cuisine that skilfully combines local traditions with modern touches.